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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
Chiarli Cleto Lambrusco Spumante Dry 'Pruno Nero' Cleto Chiarli
The Lambrusco Spumante Dry "Pruno Nero" from the Cleto Chiarli winery is a fragrant, fruity, and jovial red sparkling wine produced in Castelvetro, in the Modena area of Emilia-Romagna. It is a pure Lambrusco Grasparossa, an indigenous variety typical of this area famous for its not very vigorous vegetative growth, but above all for the particular characteristic that sees the leaves and stems turn red with autumn. The vines are trained using the trellis method on the gentle hills of the province of Modena, characterized by very poor and low permeability soils with a prevalence of sandy and marly clays mixed with limestone blocks of various sizes. The winery is one of the most representative and prestigious names in the entire denomination, founded in 1860 by the innkeeper Cleto and today owning about 100 hectares of vineyards, able to combine the centuries-old bond with the tradition of the territory with the use of cutting-edge technologies. The "Pruno Nero" Lambrusco Dry is a sparkling wine produced with carefully selected and harvested grapes at their optimal ripeness. The bunches, once they reach the winery, are destemmed and gently pressed before undergoing a maceration of about 48 hours at a temperature of 15 °C. This is followed by alcoholic fermentation, which takes place at low temperatures in temperature-controlled stainless steel containers for a few weeks. Subsequently, the base wine is added with tirage liqueur to undergo refermentation that occurs in pressurized autoclaves with a minimum aging on the lees of 6 months, before proceeding to bottling and future marketing.harvested at their optimal ripeness. The bunches, once they reach the winery, are destemmed and gently pressed before undergoing a maceration of about 48 hours at a temperature of 15 °C. This is followed by alcoholic fermentation, which takes place at low temperatures in temperature-controlled stainless steel containers for a few weeks. Subsequently, the base wine is added with tirage liqueur to undergo refermentation that occurs in pressurized autoclaves with a minimum aging on the lees of 6 months, before proceeding to bottling and future marketing. The Lambrusco Dry "Pruno Nero" by Cleto Chiarli presents itself with a beautiful purplish-red color and a brilliant foam. On the nose, intense aromas of red fruit appear, including cherry, strawberry, and marasca, floral notes, and aromatic herbs, finishing with vegetal hints and slight spicy accents. On the palate, it is straightforward, immediate, tasty, and juicy, characterized by a soft and velvety tannin and good freshness. This Lambrusco from the Cleto Chiarli winery is a sparkling wineyoung, lively, and tasty, of great pleasantness and drinkability.
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Chiarli Cleto Lambrusco di Sorbara 'Premium' Magnum Cleto Chiarli
Lambrusco di Sorbara and Cleto Chiarli is a combination that has been bringing joy and happiness to the glass for many years, offering products that are always balanced, understandable, and graceful. Just like this “Premium”, a red sparkling wine sharp and with personality, the result of the great know-how of the Chiarli winery, which envelops the palate with a soft bubble and a truly pleasant structure. The history of Chiarli dates back to 1860, when Cleto, the founder of the family fortunes, decided to cease the activity of his tavern to dedicate himself exclusively to the production of Lambrusco. A winning choice, to say the least, as decade after decade, the winery increased its size and commercial volume, up to today, producing 900,000 bottles that encapsulate all the passion and dedication of the generations of the family who have tread the lands of Modena for centuries. The “Premium” is a Lambrusco di Sorbara whose grapes, after harvesting, undergo a light maceration, and then ferment and undergo the sparkling process in autoclave, according to the principles of the Martinotti Method or Charmat, introduced for the first time by the Chiarli winery in Emilia-Romagna in 1959. The wine then, before being bottled, remains in aging on its own yeasts for three months.sparkling process in autoclave, according to the principles of the Martinotti Method or Charmat, introduced for the first time by the Chiarli winery in Emilia-Romagna in 1959. The wine then, before being bottled, remains in aging on its own yeasts for three months. The “Premium” by Cleto Chiarli is a Lambrusco di Sorbara that in the glass takes on a light ruby red hue, with pink reflections. The aromas that develop on the nose evoke fruity and underbrush notes. On the palate, the bubbles are fine and velvety, and the sip is characterized by a slightly mineral vein. It is a label with a strongly convivial character, which finds its gastronomic vocation with various dishes of Italian cuisine: to play it safe, there’s nothing better than opening this Magnum of Lambrusco with a typical gnocco fritto accompanied by local cured meats.
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Chiarli Cleto Lambrusco Grasparossa di Castelvetro 'Nivola' Cleto ChiarliThe Lambrusco Grasparossa di Castelvetro “Nivola” by Cleto Chiarli is a red wine sparkling and soft, of great territorial typicity, which faithfully reflects the tradition of the reds from the Modena area. It is produced with the indigenous grape variety Lambrusco Grasparossa in purity, which is sparkling using the Martinotti or Charmat Method. With this sparkling process, the primary characteristics of the grape are especially enhanced, the fresh and fragrant floral aromas and the pleasantly fruity scents typical of Lambrusco. It is a perfect wine to bring to the table paired with a platter of local cured meats. The “Nivola” Lambrusco Grasparossa di Castelvetro is one of the wines that made Cleto Chiarli famous, a great producer from Modena. Its greatest merit is having been able to modernize the wines of tradition, focusing on quality. Founded back in 1860, the winery can count on a long history and a detailed knowledge of the terroir. Faithful to the ancient know-how, the winery has been able to take the better from the past and the most modern technologies, creating a range of excellent wines. Thanks to Cleto Chiarli, Lambrusco has reached high expressive peaks and conquered an important place in the panorama of Italian wines. The Lambrusco Grasparossa di Castelvetro “Nivola” from the Modena winery of Cleto Chiarli is one of the best excellences of the Lambrusco production area. It is a particularly pleasant wine for its cheerful and sparkling face, which recalls the oldest customs of the territory. At the end of the harvest, the grapes are vinified in red with a maceration of a couple of days. The second fermentation takes place in autoclave according to the Martinotti Method. In the glass, it presents an intense ruby color, with a purple foam and a lively perlage. On the nose, it opens with notes of red currant, blueberry, fragrant red fruit, on a background of light floral nuances. The sip is dynamic, with a crunchy fruit and a very fresh finish, which closes on slightly savory notes.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chiarli Cleto Spumante Brut 'Rosè de Noir' Cleto ChiarliThe Spumante Brut “Rosè de Noir” by Cleto Chiarli is an absolute excellence Metodo Martinotti or Charmat, which surprises with its elegance and pleasant fruity fragrance. It is produced with an unusual cuvée of red grape varieties: the native Lambrusco Grasparossa and Pinot Noir. The structure of the red grapes gives a full-bodied rosé, characterized by exuberant freshness and a rich and expressive fruit, typical of Grasparossa. A label capable of providing an engaging and unforgettable tasting experience. The Brut “Rosè de Noir” is an excellence of Emilia Romagna, a sparkling wine made by one of the most famous producers in the region. The Cleto Chiarli winery was founded in the second half of the 1800s and represents the history of the wines of the territory, an essential reference point for those who want to deepen their knowledge of this generous land. The estate covers an area of 100 hectares, cultivated in particularly suited areas, especially for the cultivation of Lambrusco, the true the emblematic grape variety of the winery. The enormous merit of Cleto Chiarli has been precisely to have transformed the image of Lambrusco from often ordinary wine into a true excellence of the territory. Thanks to his entrepreneurial courage and insights, he has been able to highlight the value of the grape variety both for producing still wines and sparkling wines. The “Rosè de Noir” by Cleto Chiarli is a simple and smooth Spumante Brut, which expresses the best characteristics of Lambrusco Grasparossa. At the end of the harvest operations, the best bunches are pressed very gently, with a brief contact with the skins in the press. The must is then vinified in white with selected yeasts in stainless steel tanks. After a maturation period, the base wines are blended in steel tanks for the second fermentation and refermentation in autoclave. The color is delicate and lively pink, with a continuous perlage of good finesse. The bouquet offers fragrant aromas of wild strawberries, red currants, raspberries, and delicate nuances of violet, which anticipate a sip of rich and harmonious fruit. The finish is very fresh and pleasantly fruity. It is excellent to taste as an aperitif or to accompany seafood appetizers or a platter of tasty local cured meats.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chiarli Cleto Lambrusco Grasparossa di Castelvetro 'Vigneto Cialdini' Cleto Chiarli 2022Questo vino Lambrusco Grasparossa di Castelvetro “Vigneto Cialdini” è un inno alla gioia e alla spensieratezza, caratteristiche che emergono da una beva schietta e autentica. Merito di Cleto Chiarli, realtà produttiva che per prima si dedicò alla realizzazione di vini tipici dell’Emilia Romagna, sin dall’inizio della propria costituzione, nel lontano 1860. Un’etichetta dal sorso vinoso e secco, con una spuma elegante ed evanescente, che riesce a mettere d’accordo, con ottimi punteggi, la critica italiana e internazionale. Il Lambrusco Grasparossa di Castelvetro “Vigneto Cialdini” nasce dall’utilizzo in purezza di un vitigno che, per l’Emilia Romagna, rappresenta più che un simbolo, il Lambrusco di Grasparossa. Le viti di questa varietà vengono coltivate dal team di Cleto Chiarli con cura e passione, e le uve, una volta raccolte, vengono pigiate tradizionalmente, macerando per 36 ore a una temperatura compresa fra i 10 e i 12 gradi. Il mosto viene quindi svinato e refrigerato, per poi fermentare ed effettuare la presa di spuma in acciaio. La seconda rifermentazione avviene seguendo i principi di produzione tipici del Metodo Martinotti, in autoclave, dove il vino rimane sino a quando non si dà inizio alle operazioni di imbottigliamento. Il Chiarli “Vigneto Cialdini” è un Lambrusco Grasparossa di Castelvetro, che, alla vista, si annuncia con un colore rosso rubino, con una spuma che tende verso il violaceo. Lo spettro olfattivo racconta note principalmente fruttate, da cui emergono vivi sentori più minerali, e lievi accenni allo speziato. All’assaggio è di corpo leggero, frizzante, con un sorso asciutto, che scorre al palato con raffinatezza ed eleganza. Un’etichetta firmata Cleto Chiarli ottima sia all’ora dell’aperitivo che a tutto pasto, per riservarsi un momento di puro godimento!12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chiarli Cleto Lambrusco di Sorbara 'Del Fondatore' Pet-Nat Cleto Chiarli 2023Cleto Chiarli's "Del Fondatore" Lambrusco di Sorbara is a sparkling red wine that perfectly embodies the region's great tradition of producing pleasantly lively wines. It is made from the Sorbara variety of Lambrusco, which is considered the most elegant and refined of this ancient grape family. The wine is produced using the bottle refermentation method, without final disgorgement. It is a dry Lambrusco with rich and intensely fruity aromas, offering an exuberant palate with beautiful notes of red berries, complemented by delicate floral undertones. The bottle refermented Lambrusco di Sorbara "Del Fondatore" is a sparkling red wine produced by one of the most illustrious names in Emilian winemaking. Cleto Chiarli had the great merit of believing in the potential of Lambrusco di Sorbara and the territory of Modena. Thanks to his passion and dedication, he was able to elevate Lambrusco to expressive levels that were difficult to imagine, creating labels that are highly sought after by all enthusiasts of fine wines. The estate covers about a hundred hectares in the Modena countryside, with plots in Castelvetro and Sozzigalli. His wines are the perfect synthesis of the artisanal tradition of the region and a modern approach that pays particular attention to all winemaking processes, resulting in wines of great finesse and elegance. Cleto Chiarli's "Del Fondatore" Lambrusco is a label that reveals the extraordinary potential of a grape variety that is too often underestimated or oversimplified. The wine is produced with the finest clusters from the Sozzigalli Estate, located on rather rich, deep, and loamy soils. After the classic red vinification, bottle refermentation on the lees takes place. In the glass, it has a bright and brilliant light ruby red colour with a soft, intense pink foam. On the nose, it expresses scents of violet, rose petals, aromas of small wild berries, and fresh hints of blood orange. The palate is smooth, crisp, and savoury, with a dry finish of great freshness. It is recommended to pour the wine gently not to disturb the yeast sediment at the bottom of the bottle.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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How long does a bottle of Lambrusco Daunia last and how much is such a bottle worth?
A bottle of Lambrusco Daunia typically lasts for 3-5 days after opening if stored properly in the refrigerator. The price of a bottle of Lambrusco Daunia can vary depending on the brand and quality, but it generally ranges from $10 to $20. **
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What does Female Empowerment mean?
Female empowerment means creating an environment where women have the power to make their own choices and control their own lives. It involves providing women with the resources, opportunities, and support they need to thrive and achieve their full potential. This can include access to education, healthcare, economic opportunities, and the ability to participate in decision-making processes. Ultimately, female empowerment is about promoting gender equality and ensuring that women have the ability to live their lives on their own terms. **
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How does the security barrier in the store with alarm and security technology work?
The security barrier in a store with alarm and security technology typically consists of sensors placed at entry and exit points. These sensors detect when an item with a security tag passes through them without being deactivated at the checkout. When this happens, the sensors trigger an alarm to alert store staff of a potential theft. Additionally, the security tags on items are usually deactivated at the checkout counter using a special device, allowing customers to leave the store without setting off the alarm. **
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On which security technology has your own company specialized?
My company has specialized in developing and implementing advanced encryption technologies for data security. We focus on creating robust encryption algorithms and secure communication protocols to protect sensitive information from unauthorized access and cyber threats. Our solutions are designed to provide end-to-end encryption for data at rest and in transit, ensuring that our clients' data remains secure and private. **
Lambrusco Spumante 'Marcello Millesimato' Ariola
Lambrusco Spumante "Marcello Millesimato" is the jewel in the crown of the Emilia-based winery Ariola, produced exclusively for haute cuisine. It is made from the Lambrusco Mastri grape variety and sparkling using the Martinotti Method, so as to preserve all the fragrance and fruity freshness of the grape. It is a light and lively red wine with easy drinking, the perfect table companion to accompany a platter of cured meats or the typical dishes of Emilia's rich cuisine. Spumante "Marcello Millesimato" is a Lambrusco that comes from the Ariola estate, an estate founded after World War II that is located in Calicella di Pilastro, in the province of Parma. The vines are cultivated in the sweet pre-Apennine hilly area, at an altitude between 220 and 300 meters above sea level. The sunny exposures and clay-loam matrix soils have for centuries been the ideal habitat for Lambrusco, the true symbolic grape variety of this region. Careful agronomic work in the management of the vineyards and low yields make it possible to obtain high quality grapes with a rich and intense aromatic profile. At the end of the harvest, the grapes are transported to the winery, where a second selection is made of the best bunches to be sent to vinification. Fermentation takes place in steel tanks. After a short period of aging, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method, which continues for 6 months. Ariola's "Marcello Millesimato" is a great Lambrusco from Emilia, the label that best represents the tradition of the area and the best characteristics of the grape variety. In the goblet it has a reddish-purple color, with a delicate froth with violet hues. On the nose, it releases intense aromas of violet, blueberry, blackberry, wild strawberry on a delicately spiced background. The sip is of a satisfying pleasantness, with crisp fruit and a finish vivid, fresh and savory, endowed with slight residual sugar that makes it soft and pleasant.
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Cantine Ceci Lambrusco Spumante 'Bruno' Ceci
Bruno' Ceci is a Lambrusco Spumante that was born from the desire to celebrate an important milestone, namely the winery's 80 years of production. Ceci, now an undisputed point of reference for the production of quality Lambrusco, started, to make this bottle, from the discovery of a notebook in which Bruno jotted down the different types of fermentation and vinification to create the wine he produced in the 1960s. This discovery gave rise to the desire to re-propose that Lambrusco today, with a new look but at the same time faithful to the original. To say the least smooth on the palate, it risks finishing too quickly. Spumante Lambrusco 'Bruno' Ceci originates from grapes that are processed with special care and attention throughout the production process, from the vineyard to bottling. After the harvest, the Lambrusco grapes are immediately taken to the winemaking rooms, where they are destemmed, selecting only the best grapes. Following the pressing phase, the must ferments in autoclaves, following the production principles of the Martinotti method. The sparkling wine remains in the autoclave until bottling. The Lambrusco Spumante 'Bruno' signed by the Ceci winery moves in the glass with a beautiful red-purple colour, enriched by a particularly bright light. Bubbles abound in the glass, and are characterised by a fine grain and good duration. On the nose there is a light fruity scent, from which emerges a particular hint of small berries and on the finish a hint of violet blossom. In the mouth it is light-bodied, slender and drinkable, with a frank sip with a dry and convivial soul. Bruno' Ceci presents the essence of traditional Lambrusco revisited on the occasion of the winery's 80th birthday.
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Should public places be monitored by cameras and security technology?
Public places should be monitored by cameras and security technology to ensure the safety and security of the people using those spaces. These measures can help deter criminal activity, provide evidence in the event of a crime, and help law enforcement respond more effectively to incidents. However, it is important to balance the use of surveillance technology with privacy concerns and ensure that it is used responsibly and ethically. Additionally, there should be transparency and oversight in the use of surveillance technology to prevent abuse and protect civil liberties. **
What are connectivity issues?
Connectivity issues refer to problems that arise when devices or systems are unable to establish a connection with each other. This can be due to various reasons such as network outages, hardware malfunctions, or configuration errors. Connectivity issues can result in slow or unreliable internet connections, dropped calls, or inability to access shared resources. Resolving connectivity issues often involves troubleshooting the network, checking hardware components, and adjusting settings to ensure a stable connection. **
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Chiarli Cleto Lambrusco Spumante Dry 'Pruno Nero' Cleto ChiarliThe Lambrusco Spumante Dry "Pruno Nero" from the Cleto Chiarli winery is a fragrant, fruity, and jovial red sparkling wine produced in Castelvetro, in the Modena area of Emilia-Romagna. It is a pure Lambrusco Grasparossa, an indigenous variety typical of this area famous for its not very vigorous vegetative growth, but above all for the particular characteristic that sees the leaves and stems turn red with autumn. The vines are trained using the trellis method on the gentle hills of the province of Modena, characterized by very poor and low permeability soils with a prevalence of sandy and marly clays mixed with limestone blocks of various sizes. The winery is one of the most representative and prestigious names in the entire denomination, founded in 1860 by the innkeeper Cleto and today owning about 100 hectares of vineyards, able to combine the centuries-old bond with the tradition of the territory with the use of cutting-edge technologies. The "Pruno Nero" Lambrusco Dry is a sparkling wine produced with carefully selected and harvested grapes at their optimal ripeness. The bunches, once they reach the winery, are destemmed and gently pressed before undergoing a maceration of about 48 hours at a temperature of 15 °C. This is followed by alcoholic fermentation, which takes place at low temperatures in temperature-controlled stainless steel containers for a few weeks. Subsequently, the base wine is added with tirage liqueur to undergo refermentation that occurs in pressurized autoclaves with a minimum aging on the lees of 6 months, before proceeding to bottling and future marketing.harvested at their optimal ripeness. The bunches, once they reach the winery, are destemmed and gently pressed before undergoing a maceration of about 48 hours at a temperature of 15 °C. This is followed by alcoholic fermentation, which takes place at low temperatures in temperature-controlled stainless steel containers for a few weeks. Subsequently, the base wine is added with tirage liqueur to undergo refermentation that occurs in pressurized autoclaves with a minimum aging on the lees of 6 months, before proceeding to bottling and future marketing. The Lambrusco Dry "Pruno Nero" by Cleto Chiarli presents itself with a beautiful purplish-red color and a brilliant foam. On the nose, intense aromas of red fruit appear, including cherry, strawberry, and marasca, floral notes, and aromatic herbs, finishing with vegetal hints and slight spicy accents. On the palate, it is straightforward, immediate, tasty, and juicy, characterized by a soft and velvety tannin and good freshness. This Lambrusco from the Cleto Chiarli winery is a sparkling wineyoung, lively, and tasty, of great pleasantness and drinkability.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chiarli Cleto Lambrusco di Sorbara 'Premium' Magnum Cleto ChiarliLambrusco di Sorbara and Cleto Chiarli is a combination that has been bringing joy and happiness to the glass for many years, offering products that are always balanced, understandable, and graceful. Just like this “Premium”, a red sparkling wine sharp and with personality, the result of the great know-how of the Chiarli winery, which envelops the palate with a soft bubble and a truly pleasant structure. The history of Chiarli dates back to 1860, when Cleto, the founder of the family fortunes, decided to cease the activity of his tavern to dedicate himself exclusively to the production of Lambrusco. A winning choice, to say the least, as decade after decade, the winery increased its size and commercial volume, up to today, producing 900,000 bottles that encapsulate all the passion and dedication of the generations of the family who have tread the lands of Modena for centuries. The “Premium” is a Lambrusco di Sorbara whose grapes, after harvesting, undergo a light maceration, and then ferment and undergo the sparkling process in autoclave, according to the principles of the Martinotti Method or Charmat, introduced for the first time by the Chiarli winery in Emilia-Romagna in 1959. The wine then, before being bottled, remains in aging on its own yeasts for three months.sparkling process in autoclave, according to the principles of the Martinotti Method or Charmat, introduced for the first time by the Chiarli winery in Emilia-Romagna in 1959. The wine then, before being bottled, remains in aging on its own yeasts for three months. The “Premium” by Cleto Chiarli is a Lambrusco di Sorbara that in the glass takes on a light ruby red hue, with pink reflections. The aromas that develop on the nose evoke fruity and underbrush notes. On the palate, the bubbles are fine and velvety, and the sip is characterized by a slightly mineral vein. It is a label with a strongly convivial character, which finds its gastronomic vocation with various dishes of Italian cuisine: to play it safe, there’s nothing better than opening this Magnum of Lambrusco with a typical gnocco fritto accompanied by local cured meats.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chiarli Cleto Lambrusco Grasparossa di Castelvetro 'Nivola' Cleto ChiarliThe Lambrusco Grasparossa di Castelvetro “Nivola” by Cleto Chiarli is a red wine sparkling and soft, of great territorial typicity, which faithfully reflects the tradition of the reds from the Modena area. It is produced with the indigenous grape variety Lambrusco Grasparossa in purity, which is sparkling using the Martinotti or Charmat Method. With this sparkling process, the primary characteristics of the grape are especially enhanced, the fresh and fragrant floral aromas and the pleasantly fruity scents typical of Lambrusco. It is a perfect wine to bring to the table paired with a platter of local cured meats. The “Nivola” Lambrusco Grasparossa di Castelvetro is one of the wines that made Cleto Chiarli famous, a great producer from Modena. Its greatest merit is having been able to modernize the wines of tradition, focusing on quality. Founded back in 1860, the winery can count on a long history and a detailed knowledge of the terroir. Faithful to the ancient know-how, the winery has been able to take the better from the past and the most modern technologies, creating a range of excellent wines. Thanks to Cleto Chiarli, Lambrusco has reached high expressive peaks and conquered an important place in the panorama of Italian wines. The Lambrusco Grasparossa di Castelvetro “Nivola” from the Modena winery of Cleto Chiarli is one of the best excellences of the Lambrusco production area. It is a particularly pleasant wine for its cheerful and sparkling face, which recalls the oldest customs of the territory. At the end of the harvest, the grapes are vinified in red with a maceration of a couple of days. The second fermentation takes place in autoclave according to the Martinotti Method. In the glass, it presents an intense ruby color, with a purple foam and a lively perlage. On the nose, it opens with notes of red currant, blueberry, fragrant red fruit, on a background of light floral nuances. The sip is dynamic, with a crunchy fruit and a very fresh finish, which closes on slightly savory notes.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chiarli Cleto Spumante Brut 'Rosè de Noir' Cleto ChiarliThe Spumante Brut “Rosè de Noir” by Cleto Chiarli is an absolute excellence Metodo Martinotti or Charmat, which surprises with its elegance and pleasant fruity fragrance. It is produced with an unusual cuvée of red grape varieties: the native Lambrusco Grasparossa and Pinot Noir. The structure of the red grapes gives a full-bodied rosé, characterized by exuberant freshness and a rich and expressive fruit, typical of Grasparossa. A label capable of providing an engaging and unforgettable tasting experience. The Brut “Rosè de Noir” is an excellence of Emilia Romagna, a sparkling wine made by one of the most famous producers in the region. The Cleto Chiarli winery was founded in the second half of the 1800s and represents the history of the wines of the territory, an essential reference point for those who want to deepen their knowledge of this generous land. The estate covers an area of 100 hectares, cultivated in particularly suited areas, especially for the cultivation of Lambrusco, the true the emblematic grape variety of the winery. The enormous merit of Cleto Chiarli has been precisely to have transformed the image of Lambrusco from often ordinary wine into a true excellence of the territory. Thanks to his entrepreneurial courage and insights, he has been able to highlight the value of the grape variety both for producing still wines and sparkling wines. The “Rosè de Noir” by Cleto Chiarli is a simple and smooth Spumante Brut, which expresses the best characteristics of Lambrusco Grasparossa. At the end of the harvest operations, the best bunches are pressed very gently, with a brief contact with the skins in the press. The must is then vinified in white with selected yeasts in stainless steel tanks. After a maturation period, the base wines are blended in steel tanks for the second fermentation and refermentation in autoclave. The color is delicate and lively pink, with a continuous perlage of good finesse. The bouquet offers fragrant aromas of wild strawberries, red currants, raspberries, and delicate nuances of violet, which anticipate a sip of rich and harmonious fruit. The finish is very fresh and pleasantly fruity. It is excellent to taste as an aperitif or to accompany seafood appetizers or a platter of tasty local cured meats.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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How long does a bottle of Lambrusco Daunia last and how much is such a bottle worth?
A bottle of Lambrusco Daunia typically lasts for 3-5 days after opening if stored properly in the refrigerator. The price of a bottle of Lambrusco Daunia can vary depending on the brand and quality, but it generally ranges from $10 to $20. **
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What does Female Empowerment mean?
Female empowerment means creating an environment where women have the power to make their own choices and control their own lives. It involves providing women with the resources, opportunities, and support they need to thrive and achieve their full potential. This can include access to education, healthcare, economic opportunities, and the ability to participate in decision-making processes. Ultimately, female empowerment is about promoting gender equality and ensuring that women have the ability to live their lives on their own terms. **
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Chiarli Cleto Lambrusco Grasparossa di Castelvetro 'Vigneto Cialdini' Cleto Chiarli 2022Questo vino Lambrusco Grasparossa di Castelvetro “Vigneto Cialdini” è un inno alla gioia e alla spensieratezza, caratteristiche che emergono da una beva schietta e autentica. Merito di Cleto Chiarli, realtà produttiva che per prima si dedicò alla realizzazione di vini tipici dell’Emilia Romagna, sin dall’inizio della propria costituzione, nel lontano 1860. Un’etichetta dal sorso vinoso e secco, con una spuma elegante ed evanescente, che riesce a mettere d’accordo, con ottimi punteggi, la critica italiana e internazionale. Il Lambrusco Grasparossa di Castelvetro “Vigneto Cialdini” nasce dall’utilizzo in purezza di un vitigno che, per l’Emilia Romagna, rappresenta più che un simbolo, il Lambrusco di Grasparossa. Le viti di questa varietà vengono coltivate dal team di Cleto Chiarli con cura e passione, e le uve, una volta raccolte, vengono pigiate tradizionalmente, macerando per 36 ore a una temperatura compresa fra i 10 e i 12 gradi. Il mosto viene quindi svinato e refrigerato, per poi fermentare ed effettuare la presa di spuma in acciaio. La seconda rifermentazione avviene seguendo i principi di produzione tipici del Metodo Martinotti, in autoclave, dove il vino rimane sino a quando non si dà inizio alle operazioni di imbottigliamento. Il Chiarli “Vigneto Cialdini” è un Lambrusco Grasparossa di Castelvetro, che, alla vista, si annuncia con un colore rosso rubino, con una spuma che tende verso il violaceo. Lo spettro olfattivo racconta note principalmente fruttate, da cui emergono vivi sentori più minerali, e lievi accenni allo speziato. All’assaggio è di corpo leggero, frizzante, con un sorso asciutto, che scorre al palato con raffinatezza ed eleganza. Un’etichetta firmata Cleto Chiarli ottima sia all’ora dell’aperitivo che a tutto pasto, per riservarsi un momento di puro godimento!12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Chiarli Cleto Lambrusco di Sorbara 'Del Fondatore' Pet-Nat Cleto Chiarli 2023Cleto Chiarli's "Del Fondatore" Lambrusco di Sorbara is a sparkling red wine that perfectly embodies the region's great tradition of producing pleasantly lively wines. It is made from the Sorbara variety of Lambrusco, which is considered the most elegant and refined of this ancient grape family. The wine is produced using the bottle refermentation method, without final disgorgement. It is a dry Lambrusco with rich and intensely fruity aromas, offering an exuberant palate with beautiful notes of red berries, complemented by delicate floral undertones. The bottle refermented Lambrusco di Sorbara "Del Fondatore" is a sparkling red wine produced by one of the most illustrious names in Emilian winemaking. Cleto Chiarli had the great merit of believing in the potential of Lambrusco di Sorbara and the territory of Modena. Thanks to his passion and dedication, he was able to elevate Lambrusco to expressive levels that were difficult to imagine, creating labels that are highly sought after by all enthusiasts of fine wines. The estate covers about a hundred hectares in the Modena countryside, with plots in Castelvetro and Sozzigalli. His wines are the perfect synthesis of the artisanal tradition of the region and a modern approach that pays particular attention to all winemaking processes, resulting in wines of great finesse and elegance. Cleto Chiarli's "Del Fondatore" Lambrusco is a label that reveals the extraordinary potential of a grape variety that is too often underestimated or oversimplified. The wine is produced with the finest clusters from the Sozzigalli Estate, located on rather rich, deep, and loamy soils. After the classic red vinification, bottle refermentation on the lees takes place. In the glass, it has a bright and brilliant light ruby red colour with a soft, intense pink foam. On the nose, it expresses scents of violet, rose petals, aromas of small wild berries, and fresh hints of blood orange. The palate is smooth, crisp, and savoury, with a dry finish of great freshness. It is recommended to pour the wine gently not to disturb the yeast sediment at the bottom of the bottle.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lambrusco Spumante 'Marcello Millesimato' AriolaLambrusco Spumante "Marcello Millesimato" is the jewel in the crown of the Emilia-based winery Ariola, produced exclusively for haute cuisine. It is made from the Lambrusco Mastri grape variety and sparkling using the Martinotti Method, so as to preserve all the fragrance and fruity freshness of the grape. It is a light and lively red wine with easy drinking, the perfect table companion to accompany a platter of cured meats or the typical dishes of Emilia's rich cuisine. Spumante "Marcello Millesimato" is a Lambrusco that comes from the Ariola estate, an estate founded after World War II that is located in Calicella di Pilastro, in the province of Parma. The vines are cultivated in the sweet pre-Apennine hilly area, at an altitude between 220 and 300 meters above sea level. The sunny exposures and clay-loam matrix soils have for centuries been the ideal habitat for Lambrusco, the true symbolic grape variety of this region. Careful agronomic work in the management of the vineyards and low yields make it possible to obtain high quality grapes with a rich and intense aromatic profile. At the end of the harvest, the grapes are transported to the winery, where a second selection is made of the best bunches to be sent to vinification. Fermentation takes place in steel tanks. After a short period of aging, the base wines are transferred to autoclaves for prise de mousse and second fermentation using the Martinotti or Charmat Method, which continues for 6 months. Ariola's "Marcello Millesimato" is a great Lambrusco from Emilia, the label that best represents the tradition of the area and the best characteristics of the grape variety. In the goblet it has a reddish-purple color, with a delicate froth with violet hues. On the nose, it releases intense aromas of violet, blueberry, blackberry, wild strawberry on a delicately spiced background. The sip is of a satisfying pleasantness, with crisp fruit and a finish vivid, fresh and savory, endowed with slight residual sugar that makes it soft and pleasant.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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Cantine Ceci Lambrusco Spumante 'Bruno' CeciBruno' Ceci is a Lambrusco Spumante that was born from the desire to celebrate an important milestone, namely the winery's 80 years of production. Ceci, now an undisputed point of reference for the production of quality Lambrusco, started, to make this bottle, from the discovery of a notebook in which Bruno jotted down the different types of fermentation and vinification to create the wine he produced in the 1960s. This discovery gave rise to the desire to re-propose that Lambrusco today, with a new look but at the same time faithful to the original. To say the least smooth on the palate, it risks finishing too quickly. Spumante Lambrusco 'Bruno' Ceci originates from grapes that are processed with special care and attention throughout the production process, from the vineyard to bottling. After the harvest, the Lambrusco grapes are immediately taken to the winemaking rooms, where they are destemmed, selecting only the best grapes. Following the pressing phase, the must ferments in autoclaves, following the production principles of the Martinotti method. The sparkling wine remains in the autoclave until bottling. The Lambrusco Spumante 'Bruno' signed by the Ceci winery moves in the glass with a beautiful red-purple colour, enriched by a particularly bright light. Bubbles abound in the glass, and are characterised by a fine grain and good duration. On the nose there is a light fruity scent, from which emerges a particular hint of small berries and on the finish a hint of violet blossom. In the mouth it is light-bodied, slender and drinkable, with a frank sip with a dry and convivial soul. Bruno' Ceci presents the essence of traditional Lambrusco revisited on the occasion of the winery's 80th birthday.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.